Lemon Raspberry Streusel Muffins
2 cups flour
1/2 C sugar
2 Tsp Baking powder
1/2 tsp. baking soda
1/2 tsp salt
8 oz lemon yogurt
1/2 cup oil
1 tsp grated lemon peel
2 eggs
1 cup fresh or frozen raspberries could also use blueberries or strawberries if frozen do not thaw
Topping1/3 cup sugar
1/4 cup flour
2 tbsp butter
heat oven 400 grease, 36 muffin cups or grease the bottom of 24 cupcake pan or use cupcake papers liners.
In large bowl combine first 5 ingredients mix well.
In small bowl combine next 4 ingredients mix well.
Stir into the dry ingredients till just moistened gently fold in berries.
Fill cups 3/4 full topping.
Topping - In a small bowl cut butter into the flour/sugar mixture making coarse crumbs, sprinkle over batter in cups.
Bake 400 for 11 to 13 minutes cool 5 minutes and remove from pans, best served warm.
