Thursday, April 29, 2010
Sunday, April 11, 2010
Christmas 2009
Ava is being so helpful to her sister.
This is Miss Ava, look at her she is already a computer whiz. She loves to play games on the computer.
Baby Elle with her new rain boots. She is something.
This is Elle's "funny face". Doesn't really look to funny...
Baby Elle with her new rain boots. She is something.
This is Elle's "funny face". Doesn't really look to funny...
Sunday, March 15, 2009
Tuesday, June 3, 2008
Lemon Raspberry Streusel Muffins...yummy
Lemon Raspberry Streusel Muffins
2 cups flour
1/2 C sugar
2 Tsp Baking powder
1/2 tsp. baking soda
1/2 tsp salt
8 oz lemon yogurt
1/2 cup oil
1 tsp grated lemon peel
2 eggs
1 cup fresh or frozen raspberries could also use blueberries or strawberries if frozen do not thaw
Topping1/3 cup sugar
1/4 cup flour
2 tbsp butter
heat oven 400 grease, 36 muffin cups or grease the bottom of 24 cupcake pan or use cupcake papers liners.
In large bowl combine first 5 ingredients mix well.
In small bowl combine next 4 ingredients mix well.
Stir into the dry ingredients till just moistened gently fold in berries.
Fill cups 3/4 full topping.
Topping - In a small bowl cut butter into the flour/sugar mixture making coarse crumbs, sprinkle over batter in cups.
Bake 400 for 11 to 13 minutes cool 5 minutes and remove from pans, best served warm.
2 cups flour
1/2 C sugar
2 Tsp Baking powder
1/2 tsp. baking soda
1/2 tsp salt
8 oz lemon yogurt
1/2 cup oil
1 tsp grated lemon peel
2 eggs
1 cup fresh or frozen raspberries could also use blueberries or strawberries if frozen do not thaw
Topping1/3 cup sugar
1/4 cup flour
2 tbsp butter
heat oven 400 grease, 36 muffin cups or grease the bottom of 24 cupcake pan or use cupcake papers liners.
In large bowl combine first 5 ingredients mix well.
In small bowl combine next 4 ingredients mix well.
Stir into the dry ingredients till just moistened gently fold in berries.
Fill cups 3/4 full topping.
Topping - In a small bowl cut butter into the flour/sugar mixture making coarse crumbs, sprinkle over batter in cups.
Bake 400 for 11 to 13 minutes cool 5 minutes and remove from pans, best served warm.
Saturday, May 31, 2008
Penny Rug
Penny Rugs...how fun are they! I love how Ginger Sanchez does the buttonhole stitch....it really stays. This little pumpkin is so cute!
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